The Naked Syrups Matcha powder uses only the finest Japanese Matcha Tea & natural ingredients to experience the true Matcha experience cup after cup. It can be enjoyed as either a warm latte or as a chiller. Check out the recipes below.

Vegan Australia Certified | Australian Made | Gluten Free

How to make a Matcha Latte -

1. Add 5g of Naked Matcha Powder to your cup (roughly 1 heaped teaspoon for a 12oz cup)

2. Steam the milk of your choice (oat milk is our favourite)

3. Add a small amount of warm milk and stir well

4. Pour in the rest of your milk

5. Enjoy!

While any milk will taste great, plant based milk will taste better than cow milk with Matcha lattes.

How to make an Iced Matcha -

1. Fill a tall glass with ice and top it with the milk of your choice (fill to about an inch off the top).

2. Pour the milk and ice into a blender.

3. Add 25g of Naked Matcha Powder to the blender (a typical protein powder scoop or around 5 teaspoons).

4. Blend for 30 seconds until completely smooth

5. Pour back into your tall glass

Variations:

Mango Matcha - Add 2 pumps (60ml) of SHOTT Mango at the bottom of your glass before serving

Berry Matcha - Ad 2 pumps (60ml) of SHOTT Strawberry or Three Berry at the bottom of your glass before serving. For an Insta worthy drink, you can also line your glass with sliced strawberries (see our photos).

Contact us for wholesale pricing.

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